Maggie’s Farm Espresso – Fall Menu

Breakfast / All Day

Selection of Scones, croissants & Savory Pastries (Daily from Balthazar)

Toasties – ham and cheese with dijon on multigrain

Smashed avocado on toast with roast pumpkin & goat’s cheese

Toasted breakfast wrap -free range egg, baby spinach, avocado & cheese

Bircher muesli with berry compote, oats, Greek plain yogurt & fresh fruit

Maggie’s – Seasonal fruit salad

Panini and Sandwiches

Chicken Waldorf (chicken, mayo, apple, walnuts)

Prosciutto, mozzarella, tomato and baby arugula

Smoked salmon, cream cheese, capers and dill

Turkey, cranberry, Brie and baby spinach

Substantial Salads

Fig, pecorino and kale salad with candied walnut and balsamic

Heirloom beet salad with walnuts, greens, quinoa & halloumi cheese

Tuna, buckwheat wild rice salad with dried cranberries and hazelnuts

Roast pumpkin, carrot & pomegranate with French lentils & goat cheese

Spiced beef salad with Tabbouleh